Hafencity Zanzibar Fusion Gin

Kaffir lime leaves and turmeric are essential ingredients in Asian cuisine. But even in Africa, the combination of both spices is not uncommon. The citric freshness and oily presence of the lime leaves and the earthy, spicy aroma of the turmeric go together perfectly. In addition, the sharpness and freshness of pepper and ginger. 

The project:

»The Liquid Plants Project«.

Preparation: serial maceration of individual botanicals 

Distillation: Distillation with column and dephlegmator

Alcohol: 47.7% vol 

Quantity: 500ml

Batch size: 260 bottles (limited to 1 batch)

€10 per bottle sold goes to the Hamburg NABU to preserve the Hamburg moors.

More information at:

https://hamburg.nabu.de/natur-und-landschaft/moor/projekt/index.html