Recipe idea: The Zanzibar Buck
Ginger Beer creation by Marius alias @ginfluencers
The "Zanzibar Buck":
- 50 ml Hamburg-Zanzibar Tumeric Raw Gin
- 30 ml Lime Juice
- 15 ml Orgeat (Monin)
- Ginger Ale / Ginger Beer
Shake Tumeric Raw Gin, Lime Juice and Orgeat on ice and then top up with ginger ale or ginger beer. Something completely different ... very cool.
The "Zanzibar Buck":
- 50 ml Hamburg-Zanzibar Tumeric Raw Gin
- 30 ml Lime Juice
- 15 ml Orgeat (Monin)
- Ginger Ale / Ginger Beer
Shake Tumeric Raw Gin, Lime Juice and Orgeat on ice and then top up with ginger ale or ginger beer. Something completely different ... very cool.
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